When summer hits but I’m still craving pasta, this Shrimp Linguine with Zucchini and Tomatoes is what I turn to. It’s quick, easy and loaded with summer flavor. There is shrimp, red onion, tomatoes, zucchini, crushed red peppers and loads of garlic. I could eat this pasta every day, friends. Seriously.
This Dark Chocolate Potato Chip bark requires just two ingredients and 20 minute to get you to salty, sweet snacking heaven.
A patriotic twist on Sangria this colorful red, white and blue sangria with raspberries, blueberries and apples is perfect for the 4th of July!
Celebrate salmon season with these quick, easy and oh so flavorful Chimichurri Salmon Skewers. Simple salmon perfection.
Panko and parmesan breaded tilapia pan fried until golden and topped with a delectable creamy tomato basil sauce.
This Loaded Greek Salad has all kinds of goodies: olives, tomatoes, cucumbers, red onion, capers and feta and is tossed in a tangy Oregano vinaigrette.
Easy homemade Reese’s cups, made with simple ingredients that you probably already have in your pantry!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.