Des

Hey! I'm Des!

Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

Read more »

Cheesy Artichoke Spinach Dip

 Cheesy Artichoke Spinach Dip has 3 different kinds of cheese, artichokes, and spinach topped with crispy pancetta. I love everything in it and it is great with garlic toast.

Nothing is much better than a dip with 3 different kinds of cheese, am I right? That is, except for a dip that has three different kinds of cheese, artichokes, spinach AND crispy pancetta. And that is exactly what this Cheesy Artichoke Spinach Dip is.

And boy oh boy is it ever good.

Dips are great for parties. Whether it’s a holiday party, a Super Bowl Party or a summer BBQ chances are you’re going to want to have a dip on hand. Be it ranch, hummus or something like this Cheesy Artichoke Spinach Dip no party is complete without a dip…or 2.

Artichoke and spinach dip in a bowl with toasted crostini.

Cheesy Artichoke Spinach Dip

Cheesy Artichoke Spinach Dip with 3 cheeses, artichokes, and spinach topped with crispy pancetta. I love everything in it and it is great with garlic toast.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Easy Appetizer Recipes
Cuisine American
Servings 6 Servings

Ingredients
  

Ingredients:

  • 1 14.5 oz can quartered artichoke hearts
  • 4 oz Gorgonzola cheese
  • 4 oz cream cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup spinach leaves
  • 5 slices of cooked pancetta crumbled or 3 slices of bacon crumbled
  • Salt and pepper to taste
  • 1 baguette sliced at an angle
  • garlic clove
  • olive oil

Instructions
 

  • Preheat oven to 350 degrees
  • Combine all ingredients except pancetta in a 2qt baking dish
  • While the oven is preheating slice your baguette and lay the slices on a cookie sheet
  • Once the oven has preheated, cook the dip for 20 minutes, then stir .
  • When you remove the dip from the oven, turn on your broiler and place the baguette slices on the middle rack. Cook for 1-2 minutes. Keep an eye on these, the broiler can burn bread really fast, and all the garlic in the world won't make it taste good.
  • Remove the bread from the oven and rub the pieces with the clove of garlic and drizzle with olive oil.
  • Transfer the dip to a serving bowl, top with crumbled pancetta and lay the bread around the bowl.

Notes

Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: appetizer, artichoke, baguette, Dip, Food, Homemade, Recipe, Spinach

Leave a Comment

Recipe Rating




  • Reply
    katelyn
    October 13, 2010 at 8:46 am

    this is ahhmayyzingg!!!!

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

    Sharing is Caring

    Help spread the word. You're awesome for doing it!