Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Basil Whipped Goat Cheese
Basil Whipped Goat Cheese is a quick, easy appetizer. This soft spreadable cheese is perfect to add to charcuterie boards or spread on crostini.
If you’re ever in need of a quick and easy appetizer for unexpected guests or a last minute party appetizer, whipped goat cheese is a great option. It’ll impress your guests, it tastes amazing and you only need a handful of ingredients and a food processor to get it on your table.
You can add so many different mix-ins to whipped goat cheese but for this recipe, I’m adding sweet summer basil. It brings a sweet earthy flavor to the tangy goat cheese. You’re going to love it!
Let’s talk about what you will need to make it.
Basil Whipped Goat Cheese Ingredients:
One of my favorite things about this recipe is the fact that you only need three ingredients (plus salt and pepper) to make it. That’s it!
- GOAT CHEESE: Use plain goat cheese for this recipe you don’t want the added herbs in the other kinds. Goat cheese is usually sold in a log in the deli section of the grocery store. You can also find goat cheese crumbles which would be ok to use in this recipe as well. It’s just important to make sure that the cheese is room temperature so it whips better.
- FRESH BASIL: You need fresh basil for this recipe, dried basil won’t give you the same flavor or pale green color.
- GARLIC: Only one small clove is necessary. It’ll add a subtle garlic flavor without being over-powering.
- SALT AND PEPPER: Keep in mind that goat cheese is salty so you likely won’t need much. Be sure to taste before adding any.
Step by Step Photos And Instructions:
Not only does this Basil Whipped Goat Cheese only require a handful of ingredients, it is so easy to make. All you need is a food processor to whip the goat cheese. I use my small mini-food processor (affiliate link) for this.
Combine goat cheese, basil and garlic together in a food processor and process until smooth. 
Scrape down sides of food processor, add salt and pepper. Pulse a few more times.
STEP #1: Combine room temperature goat cheese, garlic and basil together in a food processor. Pulse until smooth.
STEP #2: Scrape down the sides of the food processor, add salt and pepper. Pulse a few more times until the mixture is smooth. Serve with crostini or veggies.
Storage and Leftovers:
This will keep for a few days in the refrigerator. Just store in a covered container.
Note: Originally published in 2015. Updated with new photos, step by step photos and nutrition information in 2024.
If you loved this Basil Whipped Goat Cheese try these other goat cheese recipes:
This Herb Marinated Goat Cheese is another must make party appetizer!
Serve a festive Cranberry Goat Cheese Log at your next holiday party!
Try adding goat cheese to this hearty Farro, Cranberry and Goat Cheese Salad.
Goat Cheese is fantastic warm too! This Baked Goat Cheese with Tomatoes is heavenly.
Basil Whipped Goat Cheese
Ingredients
Ingredients:
- 4 ounces goat cheese at room temperature
- 1 clove garlic chopped
- 1/2 cup lightly packed fresh basil chopped
- 1/4 teaspoon black pepper plus more to taste
- salt
Instructions
- Combine goat cheese, garlic and basil together in a food processor and process until smooth.
- Scrape down sides of processor. Add salt and pepper. Pulse a couple more times. Transfer to serving bowl, garnish with chopped fresh basil and serve with crostini and/or veggies.
- Cover and refrigerate any leftovers. Use within a few days.
Notes
Nutrition
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Jill D.
April 3, 2020 at 4:41 pmDelicious! My only comment is that I used a half clove of fresh garlic and then I roasted a full clove in the oven with olive oil so it would get more of a garlic taste without the sharpness. Very happy with the results!
Deseree
April 4, 2020 at 9:28 amoh! I am going to try that next time! Thank you for the suggestion!
Amy Basso
May 13, 2015 at 5:40 pmI feel like “whipping” is my new favorite thing! I recently whipped cottage cheese…this whipped goat cheese would be great on the deck as a summer appetizer!
Emily | Rainbowdelicious.com
May 13, 2015 at 11:23 amTwo of my favorite things combined into one… would be amazing on a bagel, am I right?!
Christine Pittman
May 13, 2015 at 7:59 amWhat a great cheese spread for parties, or just spreading it on my morning toast.
Ali @ Home & Plate
May 13, 2015 at 6:09 amThis is perfect quick appetizer to take when you need to bring a dish.
Nutmeg Nanny
May 13, 2015 at 5:52 amOH man! I want to eat all this whipped goat cheese!
Kaitie @ Fuchsia Freezer
May 13, 2015 at 5:43 amThis looks fantastic! And on sliced toasts! mmmmm can’t wait to try!
Lauren
May 13, 2015 at 4:01 amThis sounds fantastic! Goat cheese is one of the few cheeses I can tolerate. Can’t wait to make this!
Florian @ContentednessCooking
May 13, 2015 at 1:57 amThis looks delicious! Perfect appetizer with veggies or homemade bread!