Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Thai Prawn Wrap
For this quick recipe, succulent prawns are sauteed with garlic and Thai seasoning. Cooked rice and freshly chopped green onions are added to the mix before it is all rolled up in a warmed spinach tortilla. The result is a very filling, flavorful wrap.
Thai Prawn Wrap
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 jalapeno sliced (optional)
- 1 pound 31-40 count prawns peeled and deveined (I like to cut them in half so there are more pieces through out the mixture but you can leave them whole if you like)
- 1 tablespoon Thai seasoning you can find it in your spice aisle
- 3 green onions chopped, about 3 tablespoons
- 1 1/2 cups cooked rice I used Jasmine but you could also use brown rice
- 4 spinach wraps
Instructions
- In a large skillet heat olive oil over medium heat. Add garlic and jalapeno (if using) and cook about 3 minutes.
- Add prawns and Thai seasoning. Cook until prawns turn pink, about 3-4 minutes.
- Add green onions and rice. Stir to combine. Cook until the rice is warmed through and the onions begin to soften, about 2 minutes.
- Warm 4 spinach wraps according to package directions. Fill with shrimp mixture, roll.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.