By: Deseree Kazda

Dish Info

Ingredients

8

Calories

342

Minutes

35

Ingredients

CABBAGE ONION GARLIC RUSSET POTATOES BUTTER BACON CREAM GREEN ONION PARSLEY

Step 1

Boil Potatoes

Step 2

Cook bacon.

Step 3

Saute cabbage and onions  in bacon drippings. 

Step 4

Whip potatoes with half and half and butter. 

Step 5

Fold in cabbage and bacon. Add in green onions. Season to taste. 

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