Creamy Steak and Mushroom Soup

[{"selector":"#anim-22d19542-573d-4802-97b0-2b08169ba2b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Steak and Mushroom Soup Steak and Mushroom Soup by: deseree Kazda by: deseree Kazda

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Ingredients Olive oil Round Steak Onion Garlic Mushrooms Flour Beef Broth Vegetable Broth Worcestershire Russet Potatoes Half and Half Tarragon Salt and Pepper Olive oil Round Steak Onion Garlic Mushrooms Flour Beef Broth Vegetable Broth Worcestershire Russet Potatoes Half and Half Tarragon Salt and Pepper

Step 1 Step 1 Brown Steak Brown Steak

Step 2 Step 2 Saute onions, garlic and mushrooms. Saute onions, garlic and mushrooms.

Step 3 Step 3 Sprinkle with flour. Cook 1 minute. Sprinkle with flour. Cook 1 minute.

Step 4 Step 4 Pour in beef and vegetable broths and Worcestershire. Add potatoes, and steak. Simmer. Pour in beef and vegetable broths and Worcestershire. Add potatoes, and steak. Simmer.

Step 5 Step 5 Temper half and half with hot broth. Temper half and half with hot broth.

Step 6 Step 6 Add tempered half and half to soup. Stir in fresh tarragon. Add tempered half and half to soup. Stir in fresh tarragon.

Whether you’re looking for quick and easy weeknight meals , memorable holiday dinners , game day snacks , backyard BBQs or soulful Sunday Suppers , you’ll find everything you need on Life's Ambrosia. More Info Website Deseree Kazda