Dish Info
Ingredients
5
Calories
110
Minutes
10
Ingredients
BEEF BROTH OLIVE OIL SHALLOTS PEPPERCORNS HEAVY CREAM
Step 1
Crack the peppercorns.
Step 2
Heat olive oil. Add shallots cook 1 minute. Then add peppercorns.
Step 3
Slowly add in beef broth followed by cream.
Step 4
Cook until thickened slightly.
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