Dish Info
Ingredients
10
Calories
265
Minutes
35
Ingredients
CHICKEN SALT PEPPER VINEGAR SOY SAUCE ONION GARLIC WATER BAY LEAVES
Step 1
Season chicken with salt and pepper.
Step 2
Brown in Instant Pot.
Step 3
Return chicken to the pot and add remaining ingredients.
Step 4
Cook on high pressure for 9 minutes then do a manual release. Simmer for 15 minutes to thicken sauce.
Step 5
Serve over rice.
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