Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Sriracha Egg Salad Sandwich
I have always been a bit of an Egg Salad sandwich purist, that is until I started exploring different ways to make deviled eggs. Now I am beginning to think that there is a whole wide world out there of egg salad combinations that I need to sample. I decided to start my exploration by making this spicy sriracha egg salad.
I love sriracha. I cook with it. I dip french fries in it. I squirt it on pizza. I stir it into pho. Add it to stir fry. Heck I even marinate chicken in it. It really is my favorite condiment. And if you got the chance to look in my fridge to see the amount of condiments I have, you would know that that is kind of a bold statement. It just goes so well with pretty much everything and this egg salad is no exception. It’s a little bit spicier than your traditional egg salad so if you’re unsure about the amount of spice that you like why not start by adding a couple of teaspoons first then add more if you like.
Sriracha Egg Salad Sandwich
Ingredients
Ingredients:
- 6 hard boiled eggs
- 1/4 cup minced onion
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon plus 1 teaspoon sriracha
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 4 slices bread
Instructions
- Chop egg whites and yolks together and place in a bowl with remaining ingredients. Mix well. Cover and refrigerate for 30 minutes.
- Spoon onto bread to make sandwiches and serve.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Sierra
February 7, 2013 at 1:11 pmJust made this – quick to prepare and very good! I used a little over 2 tbsp of sriracha (it’s got a kick) and green onions. Will make again. Thanks!
Dee
July 9, 2012 at 4:55 pmThis was delicious! Thanks for the awesome recipe.
Rob
May 24, 2012 at 8:12 amThis is a good recipe, but it had a lot less Sriracha kick than I was hoping for. Next time I’ll up it to 2 tbsp or maybe throw in some cayanne pepper.
Deseree
May 24, 2012 at 9:08 amSounds like you can handle a lot of heat Rob! I might give the cayenne a try next time too :)
Sandy
May 19, 2012 at 9:56 amMy son’s favorite FOOD — eggs and Sriracha. I was mindless shopping in Sonoma, CA last summer and found a SRIRACHA cookbook! My son was so impressed. Have to try this egg salad this weekend!
Jan White
February 8, 2012 at 11:14 amDr. Oz mentioned Sriracha on his show today, one of three food items that are great in helping prevent heart disease. The other two were sweet potatoes and Kidney beans. Going to have to get some Sriacha.
Gina
February 7, 2012 at 1:26 amWhat is Sriracha?
Deseree
February 7, 2012 at 11:57 amHey Gina it’s a sauce made with chilies and garlic. This is the brand I like http://www.huyfong.com/no_frames/sriracha.htm
Bethany
September 12, 2011 at 5:18 amdelicious! great twist with the sriracha!
Nausheen from Dubai Bites
March 6, 2011 at 9:48 amMy husband is crazy about Sriracha! It’s one of the items that gets smuggled into Dubai any time someone visits us. Last week, we were down to what we thought was our last bottle, and he put a little water in the bottle and treated it, in his words, “like crack.” Thanks for sharing this recipe, I’ll definitely also be trying the sriracha chicken nuggets.
my boyfriend cooks for me
February 24, 2011 at 11:23 amI love the addition of sriracha in chopped egg. I bet this would go great with my secret chopped egg ingredient, wasabi mayonnaise.
Mal
February 24, 2011 at 7:58 amI am absolutely crazy about Sriracha I also put it on everything and marinate everything in it, it is delicious!!!!!!!!! This recipe sounds awesome I am definitely having this for lunch since I already have all the ingredients in my kitchen :)
Jenn's Food Journey
February 24, 2011 at 4:53 amSriracha is my favorite condiment too! Like you, I use it in just about everything! And I LOVE using it on my eggs…it was the first thing I ever used it on outside of and Asian cuisine! I love mixing it with a little ranch too!! YUM!
Oh…yes, and the sandwich looks fantastic!!
Amy (runswithspatula
February 23, 2011 at 6:49 pmThat looks SO good. I could eat one right now! The only change I would make is toasting the bread!
Lisa (Dishes of Mrs. Fish)
February 23, 2011 at 4:41 pmMy husband adores Sriracha too! I can’t wait to make this for him!