Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Homemade Mashed Potatoes
Homemade Mashed Potatoes are a must have in any kitchen arsenal. This mashed potatoes recipe requires just 3 ingredients and gives you the creamiest, dreamiest mashed potatoes.
For those of you that don’t know, I am a HUGE mashed potato fan. I could seriously eat them for breakfast, lunch and dinner. When I was a kid, instead of reaching for cookies or potato chips when I wanted a snack, my best friend and I would make mashed potatoes and gravy. Back then we were making boxed mashed potatoes and a packet of gravy.
Now that I have grown up a bit I forgo the box and prefer to make my own. This creamy mashed potatoes recipe is the result.
What ingredients do you need?
POTATOES: When there are so many types of potatoes what should you use? When you’re making traditional mashed potatoes, russet potatoes are the best to use, in my opinion. The high starch content makes them excellent for mashing.
BUTTER: Real butter folks. Salted if you have it.
HALF AND HALF: In addition to the butter, half and half will add to the richness of the potatoes. You can also use heavy cream or whole milk.
SALT AND PEPPER: I know some people don’t like the black specks from the pepper in their mashed potatoes. If that is the case for you, simply use white pepper instead.
Step by Step Photos and Instructions:
STEP #1: In a large saucepan, add enough water to cover the potatoes. Boil potatoes until a fork can be inserted and removed easily. Strain.
STEP #2: Return the potatoes to the pan or a mixing bowl. Add the butter, half and half and salt and pepper.
STEP #3: Whip with a hand held mixer until smooth about 2 minutes. Please note be careful not to over mix or it can make the potatoes gummy.
More tips to help make perfect homemade mashed potatoes:
I’ve got a few more tips to help make sure your potatoes are perfect every time.
Tip #1: Cut the potatoes in uniform pieces so that they all cook together. Adding them to cold water as you chop all the potatoes helps keep them from browning.
Tip #2: The consistency. To get the creamiest potatoes you’ll want to use a handheld mixer. Using one will give you a smooth, creamy texture. You only need to whip the potatoes for a minute or two any longer than that and they might get gummy. If your idea of perfect potatoes are a little chunkier, simply use a potato masher or ricer. All are great options.
If you are looking for gravy to top this creamy deliciousness, my recipe for homemade gravy is perfection. Or even better, make yourself some buttermilk fried chicken with pan gravy or meatloaf with mushroom gravy to serve with these.
Looking for more Thanksgiving Side Dishes? Check out some of my must haves:
Instant Pot Macaroni and Cheese
If you’re looking for a variation on this classic, try mashed roasted garlic mashed red potatoes.
Note: Post originally posted in 2009. Updated with tips, step by step photos and nutrition facts in 2020.
Homemade Mashed Potatoes
Ingredients
Ingredients:
- 2 pounds russet potatoes about 5 potatoes, peeled and cut into cubes
- 3 tablespoons butter
- 1/2 cup half and half
- salt and pepper to taste
Instructions
- In a large saucepan, add enough water to cover the potatoes. Boil potatoes until a fork can be inserted and removed easily. Strain.
- Return the potatoes to the pan or a mixing bowl. Add the butter, half and half and salt and pepper. Whip with a hand held mixer until smooth about 2 minutes.
Notes
Nutrition
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Kevin Comiskey
October 29, 2024 at 10:35 pmYes yes! The perfect recipe, with the perfect proportions!
(Two ways mine have evolved: I use big russets, and bake the living heck out of them at 400. When the fork sinks right in, holding them with a potholder, I scoop them out into the bowl– no peeling! No cutting! No boiling! And the ‘taters are therefore dry and fluffy, which is ever the result to be desired.
{But the most important tip I learned 50 years ago was: do NOT add butter and 1/2 and 1/2 unless it has been melted/warmed first! This prevents The Dreaded Gumminess. You’re welcome. :) :) :) )
FLAGLE
January 29, 2023 at 11:58 pmIt has a wonderful recipe, and it looks just delectable.
".'
November 8, 2022 at 2:05 pmThese mashed potatoes look delicious! That’s a hearty dish I love…
".'
November 8, 2022 at 2:03 pmHow many people does this recipe usually feed I have to feed about 14 people should I double the recipe?
edusurf
December 28, 2021 at 12:22 pmLooks delicious thanks for great recipe.
run 3
November 18, 2020 at 11:41 pmTasty dish to try!
Scarlett Smith
September 16, 2020 at 12:41 amLooks delicious thanks for great recipe.
Danielle
November 26, 2019 at 11:34 amHow many people does this recipe usually feed I have to feed about 14 people should I double the recipe?
Deseree
November 26, 2019 at 11:43 amHi Danielle! I would double the recipe!
Erin | Dinners,Dishes and Dessert
September 13, 2018 at 8:28 amThis sounds amazing! I want to dive into my screen!
Katerina @ diethood .com
September 12, 2018 at 8:07 amMy family would love these mashed potatoes!! Can’t wait to try this recipe!
Jamielyn
September 12, 2018 at 7:58 amMashed potatoes are the ultimate comfort food! These look delicious!
Jenn
September 12, 2018 at 7:09 amMashed potatoes are probably my favorite food ever! These look so TASTY!
Toni | Boulder Locavore
September 12, 2018 at 4:32 amI am sure my kids will love this!
Dorothy at Shockingly Delicious
September 11, 2018 at 3:37 pmNothing beats perfectly made mashed potatoes! Now I need some asap!
DH Lindsey
September 11, 2018 at 9:41 amIf you’re not careful using a mixer, the potatoes can become a library paste so I recommend or prefer a potato ricer.
Deseree
September 11, 2018 at 11:40 amIt’s true, you do have to be careful! And if you are the potatoes are SO creamy! I don’t have a potato ricer, I’ll have to try that sometime though :)
Ejiro
November 25, 2011 at 8:51 amGreat meal 4 all
Mark Amero
June 14, 2009 at 2:14 pmAlone they are wonderful! 1/2 TSB of horseradish and they become an addiction.
Deseree
March 9, 2009 at 5:45 pmThanks Rosa!
The Craving Chronicles- You know I think my mom does that, and it does add a great tang to it :) If your having mashed potatoes for lunch you know it’s a good day!
The Craving Chronicles
March 6, 2009 at 8:00 amI loved mashed potatoes too! I’ve made them like this for years, but I only discovered recently that the addition of sour cream adds a tang that I really love. I’m glad I’ve got some mashed potatoes for lunch today :)
Rosa
March 5, 2009 at 11:56 pmThese mashed potatoes look delicious! That’s a hearty dish I love…
Cheers,
Rosa