Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Air Fryer Boneless Pork Chops
The perfect weeknight meal! Air Fryer Boneless Pork Chops are quick, easy and kiddo approved.
If you’re looking for a quick, easy and family friendly dinner look no further than these Air Fryer Boneless Pork Chops. You just need a handful of ingredients and 20 minutes and you can have dinner on the table.
It doesn’t get much easier than that! And the best part, these pork chops always get fantastic reviews from the kiddos.
What ingredients do you need to make pork chops in the air fryer?
BONELESS PORK CHOPS: Boneless pork chops are great for this because they cook in a flash. You’ll want them to be about 1 inch thick.
SEASONED SALT: I use Johnny’s. It’s my favoriting seasoning salt blend. You can also make your own all purpose seasoning and use that.
PANKO BREAD CRUMBS/PLAIN DRY BREAD CRUMBS: You’ll want to use a combo of both in this recipe. The dry bread crumbs really help fully coat the pork chops while the panko adds an extra crunch factor.
EXTRA VIRGIN OLIVE OIL: This is what helps bind the bread crumbs to the pork chops. It will also help the breading brown.
NON-STICK SPRAY: Also helps the pork chops brown in the air fryer.
How do make Air Fryer Breaded Pork Chops?
Ok guys, these pork chops are so easy to make!
First, combine the panko breadcrumbs, plain breadcrumbs and seasoned salt in a shallow dish. Mix until well combined.
Dip pork chops in olive oil on both sides.
Dredge pork chops in seasoned bread crumb mixture.
Place pork chops in air fryer in a single layer. Spray lightly with non-stick spray. Cook 7 – 8 minutes, turning halfway through.
It is important to cook the pork chops in a single layer. Depending on the size of your air fryer, you will likely need to do this in batches. To keep the pork chops warm in between batches, place a cooling rack on top of a baking sheet and place in a warm oven. The cooling rack will allow the air to circulate around the pork chops so the breading doesn’t get too soggy.
How do you know when pork chops are done?
Pork chops are cooked through when they reach 145 degrees Fahrenheit. They will still have a blush of pink to the inside.
Looking for the perfect side dish to serve along side these Air Fryer Boneless Pork Chops? Round out your meal one or two of these:
Want to find more delicious ways to use your air fryer? Check out these Air Fryer Recipes:
Air Fryer Boneless Pork Chops
Ingredients
Ingredients:
- 1 cup panko bread crumbs
- 1/2 cup plain dry bread crumbs
- 1 teaspoon seasoning salt
- 6 boneless pork chops
- 1/4 cup extra virgin olive oil
- non-stick spray
Instructions
- Combine panko bread crumbs, plain dry bread crumbs and seasoning salt in a shallow dish.
- Dip the pork chops in extra virgin olive oil. Coat both sides.
- Dredge the pork chops in the seasoned bread crumb mixture.
- Place pork chops in the air fryer in a single layer. Spray with non-stick spray. Cook at 400 degrees for 4 minutes. Turn, spray once more and cook for another 4 minutes or until the internal temperature reaches 145 degrees. Note: depending on the size of your air fryer you may need to do this in batches. Keep the pork chops in a warm oven until all pork chops are cooked. Serve immediately.
Notes
Nutrition
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.