Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Pulled Chicken Sandwich with Alabama BBQ Sauce
This easy pulled chicken sandwich is made with chicken marinated in Alabama BBQ sauce, grilled, shredded and topped with more Alabama BBQ and bread and butter pickles. The perfect summer sandwich!
With all of the summer BBQs headed our way, it seems only logical that we have the perfect summer sandwich to serve! These Pulled Chicken Sandwiches are easy and perfect for a crowd.
What is Alabama BBQ Sauce?
I did a little more research around the interwebs and found that white BBQ sauce is mayo based, and usually has vinegar, salt, pepper and a few other spices. After checking out several different recipes, I decided to take the basics, then add some different seasonings that I like to the mix to see what would happen.
But what do you use it for??
These Pulled Chicken Sandwiches are the perfect way to use it. Not only is the chicken marinated in the sauce but even more sauce is drizzled over the top after the chicken is shredded. If you love you some Alabama BBQ Sauce then this sandwich is for you.
If you are not sure that you love Alabama BBQ Sauce, you need to try it pronto. It is so creamy and delicious. I love that it has a bit of a tang, a bit of a kick and a touch of sweetness.
How do you make a pulled chicken sandwich?
This recipe does take a bit of preparation because you need to marinate the chicken in the White BBQ Sauce for at least 6 – 8 hours. It’s even better if you have a chance to let it marinate over night.
After the chicken has marinated, grill it over medium heat until it reaches an internal temperature of 170 degrees. Remove the chicken from the grill and allow to rest 5 minutes.
Once the chicken has rested, use two forks to shred it.
Finally, place the shredded chicken on the bottom half of a bun, drizzle with more white BBQ sauce and bread and butter pickles.
Which chicken cut do you use for pulled chicken?
I have tried this recipe with both chicken breasts and chicken thighs. Because of the oil in the mayo, I found using chicken thighs made the sandwich a bit greasy. For that reason, I recommend only using boneless skinless chicken breasts for this pulled chicken sandwich.
Check out these other Easy Chicken Recipes:
More BBQ Sauce Variations:
Note: This post was originally written and published in 2015. Updated with new tips, photos and a video in 2019.
Pulled Chicken Sandwich with Alabama BBQ Sauce
Ingredients
Ingredients:
- 1 1/2 pound 2 - 3 boneless skinless chicken breasts
- 4 Burger buns
- bread and butter pickle slices
White BBQ Sauce
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne optional
- 1/4 teaspoon sugar
Instructions
- Place chicken in a resealable plastic bag, pour 1/4 cup of Alabama White BBQ Sauce over the top. Shake to coat. Seal and refrigerate for 6 - 8 hours or overnight.
- Heat grill for indirect heat. Place 1/4 cup of BBQ sauce in a bowl next to the grill. Cook chicken for 7 minutes.Turn chicken and cook for 5 - 7 more minutes or until chicken is cooked through. Transfer to a plate and let rest for 5 minutes.
- Shred chicken.
- To assemble the sandwiches place chicken on bottom buns, drizzle with remaining BBQ sauce and top with 3 - 4 bread and butter pickles. Serve.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
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September 17, 2021 at 6:03 pmso you say to leave a quarter cup of sauce next to the grill but you don’t say what you do with it. do you brush it over the chicken on each side before taking off the grill and shredding?
Deseree
September 18, 2021 at 6:37 pmThank you for catching that! And you’re exactly right, just brush it on while it’s on the grill :)
Erin | Dinners,Dishes and Dessert
July 4, 2019 at 3:07 amThis needs to happen at my house very soon!!
Sara Welch
July 3, 2019 at 1:39 pmI know what I will be having for dinner tonight! This looks amazing!
Vik
July 3, 2019 at 10:20 amThis looks fantastic! Definitely making for dinner tonight
Taylor
July 3, 2019 at 6:56 amSo easy and yummy! Perfect dump it and forget it meal!
Kimberly
July 2, 2019 at 10:20 pmThese look so yum, I can’t wait to try them!
Alyssa
April 15, 2015 at 5:30 pmOh these sounds amazing! I honestly have never heard of White BBQ sauce, but I’m loving it – I gotta get my hands on some of that :)
Shannon
April 15, 2015 at 3:19 pmI’ve already used the grill twice in the last 2 weeks, so I can understand the desire for some good old barbecue. I can’t wait to try the Alabama BBQ sauce. i love that it’s white and not red for some reason. :) Looking forward to trying this, pronto.
Chrisy Toombs
April 15, 2015 at 2:19 pmI feel ashamed – I’m from the south and haven’t heard of Alabama BBQ sauce yet. Clearly I’ve been missing out! I’m so craving one of these sandwiches for dinner now!
kirsten@FarmFreshFeasts
April 15, 2015 at 10:08 amDes,
I’ve never heard of Alabama white BBQ sauce! NC sauce, SC sauce, KC sauce sure, but not this. I love to eat BBQ so thank you for sharing with me a new way–bread & butter pickles and all!
Heather @FrenchPress
April 15, 2015 at 7:18 amjump away – summer eating is the best – and we love a good BBQ sandwich