Yes this is a comforting winter style dish, and yes it is spring but since there were snow showers this morning, I am guessing the weather gods here in Seattle didn’t get the memo. But, in the spirit of looking at the brighter side of things, days like this allow you to make tummy warming dishes like braised short ribs. For this recipe, I rubbed beef short ribs with a few dried spices then braised them in beef broth with red wine and vegetables and served them with garlic butter egg noodles. Comforting and delicious.
Short ribs are a pretty inexpensive cut of meat, so I wasn’t expecting them to be so tender. However, when I decided to give them a try last weekend I was very pleased with the tender and flavorful results.
zoe
April 26, 2009 at 3:46 pmI just made this last week but I put mine in a crock pot…yumm!!
Deseree
April 15, 2009 at 2:52 pmMrs. L: I bet they would be good in the crock pot too!
Thank you Marta! I hope you enjoy it :)
Marta
April 15, 2009 at 12:14 pmSince winter has decided to stick around forever here, I will be making this comforting dish soon :)
The photo looks very very very yummy!
Mrs. L
April 14, 2009 at 11:52 amI love beef short ribs. We put them in the crock pot and they turn out so tender. This may be considered a comforting winter dish but I could eat it all year long!