Broiled Masala Chicken

For those of you that like Indian food, this is a delicious dish. The key to this recipe is the garam masala. Garam masala is a blend of ground spices that create a “spicy” flavor, so this dish is a little on the spicy side. You can make the blend of spices on your own but you can also find it in the spice aisle of your local grocery store. I simply marinate chicken with olive oil, garlic, garam masala and cumin before broiling.

Broiled Masala Chicken

For those of you that like Indian food, this is a delicious recipe. The key to this recipe is the garam masala which is a blend of hot Indian spices.

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Prep Time 1 hour hr

Cook Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Dishes

Cuisine American

Servings 4 Servings

Ingredients

  

1x2x3x

Ingredients:

• ▢ 1.5 pounds boneless skinless chicken thighs (chicken breasts won't really work, they tend to be a little dry)
• ▢ 6 cloves garlic minced
• ▢ 1 teaspoon garam masala more if you like extra spice
• ▢ 1/2 teaspoon cumin
• ▢ 1 teaspoon kosher salt
• ▢ 3 tablespoons of olive oil
• ▢ Red onion cut into rings for garnish (optional)

Instructions

 

• ▢
  Combine all ingredients in a bowl and stir to coat the chicken completely. Cover and refrigerate for at least 1 hour.
• ▢
  After the chicken has refrigerated, turn your oven on to the broiler setting. Place chicken in a single layer in a baking dish. Broil about 6 minutes on each side, or until chicken is no longer pink in center.

Notes

I like to serve this with Basmati rice and some hot chili peppers on the side. Enjoy!

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Keywords: bonless chicken thighs, broiled chicken, chicken, Chicken thighs, diet, Food, garam masala, masala, Recipe, skinless chicken thighs