We had some company coming over the other day and I wanted to make a quick dip to put out as a snack before dinner. This dip fit the bill perfectly. I was able to prepare it about an hour before everyone arrived which gave it just enough time to let the flavors of the cream cheese, mayonnaise, carrots, red bell pepper, garlic, green onions and dill mingle and create one heck of a scrumptious appetizer.
I actually got the idea for this dip when I was perusing the cheese section at the grocery store. They had a section of spreadable dips and I saw one titled Veggie Dip Spread. I looked at the ingredients and aside from a few ..ehem..preservatives, I thought this would be really easy to make at home. I grabbed some red pepper, green onions, carrots and cream cheese and I was good to go. Don’t like those ingredients? Try subbing some of your favorite veggies, just be sure you can dice them small.
Mouse
May 22, 2012 at 10:09 amWhy did’nt I think of that. Great!!
Elizabeth
January 25, 2011 at 6:53 pmMade this yummy dip Sunday for football playoff party. TOUCHDOWN!!!
Cookie
April 16, 2010 at 11:14 amWhat a great way to sneak in some veggies! Love it!
Grey
April 16, 2010 at 10:18 amI think i might make this with smoked salmon instead of the carrot and bell pepper(but keeping the green onion). Might be more expensive but cream cheese and smoked salmon is one of my favorite combos ever!
Great recipe!
Yasmin Lawsuit
April 15, 2010 at 1:11 pmThanks a lot for the vegetable dip recipe. Looks fresh and simple to make.
przepisy
April 15, 2010 at 12:49 amWhatta fantastic recipe!!!
Dale Creekmur
April 14, 2010 at 8:09 pmQuick note, don’t publish: Change the word ‘mixture’ to mixer or blender in instruction 1.
Love these!
Kazdad
April 14, 2010 at 7:30 pmI can testify the Creamy Vegetable Dip was great!
The Company