Here we are the day after Easter and if you’re like me then you probably have quite a few hard boiled eggs in your fridge. You could snack on them as is with a little salt and pepper or make some egg salad or some traditional deviled eggs. But if you are looking for something different with a whole lotta flavor then have a go with these curried deviled eggs.
Ever since I started experimenting with different kinds of deviled eggs (i.e. sriracha deviled eggs), I have wanted to make these. Curry is one of my favorite spice blends and I had heard of people making curried deviled eggs but I had never tried them before. I was very pleasantly surprised with the result. The curry and the turmeric added a wonderful twist to this classic dish.
BOstendorf
December 18, 2010 at 5:10 pmGreat recipe, I make this about twice a month now.
Amy Wilson (StreamingGourmet)
April 12, 2010 at 10:29 amThese look lovely. I’m working on a post about hard boiling eggs. Do you have any tips or advice for the perfect hard boiled egg? Will give credit and link back, of course. Amy
mermalade
April 7, 2010 at 7:24 pm… Do vegetarians eat eggs?
Sook @ My Fabulous Recipes
April 5, 2010 at 12:43 pmooh curried deviled eggs?! Why didn’t I think of that? yum!