Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Dill Potato Wedges
Last week when I shared my recipe for Roasted Chicken Drumsticks with Dill I mentioned how much I love fresh dill so it only seemed natural that I would share another recipe showcasing this tasty herb. For those of you out there, like my husband, that love jojo’s you will love these simple to make potatoes. In this recipe, russet potatoes are cut into wedges, seasoned with dill, kosher salt, fresh cracked pepper and paprika.
Instead of being fried like most jojos I have tried, these potato wedges are oven baked until golden brown. The result were potatoes that was slightly crunchy on the outside and perfectly tender on the inside.
Dill Potato Wedges
Ingredients
Ingredients:
- 2 tablespoons olive oil
- 3-4 sprigs fresh dill chopped, stems removed
- 1/2 teaspoons kosher salt
- 1/4 teaspoon fresh cracked pepper
- 1/4 teaspoon paprika
- 3 russet potatoes cut into wedges
- non stick spray
Instructions
- Preheat oven to 375 degrees.
- In a bowl whisk together olive oil, chopped dill, kosher salt, fresh cracked pepper and paprika. Add potatoes and toss to coat.
- Spray a cookie sheet with non-stick spray. Lay potatoes in a single layer on the prepared cookie sheet. Make sure the potatoes aren't touching.
- Bake for 40-45 minutes, turning after 20, until the potatoes are golden brown. Depending on how crunchy you would like the outside of the potatoes you can put them under the broiler for 3-4 minutes.
- Sprinkle with more kosher salt if desired, serve.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Carla
June 26, 2009 at 7:57 pmJust stumbled on your site, and a few minutes later, a batch of these is in my oven. Can’t wait to eat ’em. Thanks!
Deseree
June 27, 2009 at 9:41 amI hope you enjoy them Carla!
CARRI
May 7, 2009 at 7:01 pmThese look beautiful and delicious!
Deseree
May 8, 2009 at 11:25 amThank you Carri!
Deseree
May 7, 2009 at 2:32 pmThanks Michelle!
Thanks Mindy! Glad I can help! :)
Thanks Chelsy!
Theresa, speaking of summer garden, I can’t believe I forgot to pick up some dill for mine. Thanks for reminding me!
Marta and finsmom: Both of you have got me thinking of summer night bbq’s now. I can’t wait!
Thanks Alejandra! I hope you enjoy them!
Alejandra
May 6, 2009 at 7:26 pmI love these and the pictures are gorgeous. I want to make them this weekend.
finsmom
May 6, 2009 at 12:15 pmJust when I though potatoe wedges couldnt get any yummier, you go and post this tasty recipe! YUM! I will be bookmarking this to make this summer for BBQ nights! Thanks for sharing another great recipe!
Marta
May 6, 2009 at 9:37 amI’m not a huge potato fan. But if I’m going to ahve them, roasted is the way to go! This looks liek the perfect side dish for an early summer BBQ
Thanks!
Theresa
May 6, 2009 at 6:53 amThese sound delicious! I love dill too, so I’ll keep this recipe in mind for later this summer when the dill in my garden really gets growing.
Chelsy
May 6, 2009 at 6:45 amAll the food on your site looks delicious!
Mindy
May 6, 2009 at 3:10 amI never know what to do with my leftover dill…this looks perfect!
Michelle
May 5, 2009 at 2:57 pmI love fresh dill too. These potatoes look delicious.