Grilled Zucchini with Burrata

Grilled Zucchini with Burrata is a great way to use up all of that summer garden zucchini. It makes a great side dish for grilled meats and seafood. 

Where are my fellow zucchini lovers? Zucchini is one of those vegetables that you can cook just about any way and you just know it’s going to be good. You can make Fried Zucchini. Toss it with other vegetables and make Oven Roasted Vegetables. I also love adding it to my favorite Shrimp Linguine. You can even add it to sweet baked goods like these Pumpkin Zucchini Muffins. 

The ways to cook zucchini are basically endless and this Grilled Zucchini Burrata is going to be your new favorite way to make it. The zucchini is marinated in garlicky olive oil, grilled to perfection and topped with creamy burrata. It’s the perfect vegetable side dish, you’ve just got to try! 

Let’s talk about what you’ll need to make it. 

Grilled Zucchini with Burrata Ingredients: 

You’ll only need a handful of ingredients for this recipe! The Burrata might be the one that you aren’t as familiar with. You should be able to find it in the cheese/deli section of the grocery store. 

• ZUCCHINI: You’ll need 2 – 3 medium sized zucchini for this recipe. 
• OLIVE OIL: To marinate the zucchini. 
• GARLIC: Fresh garlic is going to give the zucchini the perfect garlicky flavor. 
• DRIED BASIL AND FRESH BASIL: You will use dried basil in the marinade and fresh basil as a garnish. 
• CRUSHED RED PEPPER: Will add a subtle kick. 
• BURRATA CHEESE: Burrata cheese is a soft Italian cheese that is basically a shell of mozzarella with soft creamy cheese curds in the center. It is absolutely divine, friends! 
• SALT: Zucchini has a lot of water in it. Salting the zucchini before you grill will help draw out some of the moisture to help keep the zucchini a bit more firm when cooking. 

Step by Step Photos and Instructions: 

Making grilled zucchini is extremely easy! This recipe has three steps: Salt, Marinate and grill. How easy is that? 

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• STEP #1: Slice the zucchini in 1/4 inch slices. Place on a paper towel lined baking sheet and lightly salt. Allow to set for about 15 minutes to draw out some of the moisture then pat dry with paper towels. 
• STEP #2: In a shallow dish combine olive oil, garlic and crushed red pepper together in a bowl. Add zucchini and toss to coat. Allow to marinate for about 15 minutes. 
• STEP #3: Grill zucchini 2 – 3 minutes per-side until softened slightly. 
• STEP #4: Transfer grilled zucchini to a serving platter. Cut burrata into pieces and scatter around the zucchini. Sprinkle with chopped fresh basil. Serve immediately. 

Storage and Leftovers: 

This grilled zucchini is best eaten right when it is made. You can however, marinate it a couple of hours in advance and simply cook it when ready. Don’t add the burrata until you’re ready to serve. 

Looking for even more zucchini recipes? Try these! 

Zucchini Cakes like crab cakes but a vegetarian version made with zucchini!

Chocolate Chip Zucchini Bread is a chocolaty twist to a classic!

Zucchini and Yellow Squash Casserole is a gorgeous way to use up summer squash! 

Note: Originally published in 2009. Updated in 2024 with an improved recipe, new photos, step by step photos and nutrition information.