Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Loaded Sriracha BBQ Sloppy Joe Fries
Happy Monday Friends! How was your weekend? Ours was a whirlwind. Halloween Thursday. Kellan’s birthday Friday. My Uncle had been visiting, Ryan’s parents came up Friday and then Saturday the rest of the family came and so did the friends. We had a great party, great food, great friends. And guess what…today is Ryan’s birthday! So we are about to do it all over again!
Oh man the last week of October and the first week of November is always so busy. But to tell you the truth, I love it. It’s so fun to spend time with family and friends. We don’t live close enough to our family to see them that often so I love when they come to visit.
I actually made these babies last Monday night when my uncle was visiting and we were watching Monday Night Football. And I think they turned out fabulous.
Truth of the matter is, I love anything on top of fries. Chili. Cheese. Gravy. Cheese curds. Carne asada. You name it. That is why I adore these fries. They are topped with cheese, green onions and the lovely sloopy joe sauce from these Sriracha BBQ Sloppy Joes. I might even suggest squeezing a bit more sriracha over the top.
They are loaded french fry perfection and perfect for game day!
Loaded Sriracha BBQ Sloppy Joe Fries
Ingredients
Ingredients:
- 1 24 ounce package waffle cut fries
- 1 pound ground beef
- 1 green bell pepper seeded, diced
- 1/2 medium onion diced
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons sriracha
- 1 tablespoon soy sauce
- 2 teaspoons teriyaki sauce
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon vinegar
- 1 cup shredded cheddar cheese
- 3 green onions diced
Instructions
- Cook the ground beef in a skillet over medium heat. Drain. Reserve 1 tablespoon pan drippings.Cook the bell pepper and onion in the reserve pan drippings until softened, about 5 minutes. Return ground beef to the pan.
- Add in remaining ingredients and mix well. Reduce heat to low and simmer for 30 minutes.
- While sauce is simmering, cook french fries according to package directions. You want them crispy so they don't get soggy under the sloppy joe sauce.
- Turn oven to broil. Spoon the sloppy joe mixture over the top of the cooked french fries. Sprinkle with cheese. Broil just until the cheese is melted. Sprinkle green onions over the top. Serve.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Tod Landis
November 9, 2013 at 5:59 pmAdd in remaining ingredients, except rolls, and mix well. Reduce heat to low and simmer for 30 minutes. Def gonna try, but what about the rolls???
Deseree
November 10, 2013 at 10:05 amTod- Thanks for catching that typo! There are no rolls in this recipe :)
Nami | Just One Cookbook
November 7, 2013 at 4:31 pmOh Des! You ALWAYS make good stuff. It’ll be soon dinner time but we have swimming lesson so can’t eat dinner till later… I so wish this was waiting for us! Your relationship with sriracha is amazing! ;)
Deseree
November 10, 2013 at 10:05 amEveryone should have a great relationship with sriracha! ;)
Ashley - Baker by Nature
November 4, 2013 at 11:49 amI am entirely consumed with obsession over these fries!!!
Kate Moran
November 4, 2013 at 11:28 amGreat recipe!