Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
No-Churn Cookies and Cream Ice Cream
Easy peasy No-Churn Cookies and Cream Ice Cream gets a chocolatey boost from a swirl of hot fudge topping. The perfect way to cool down during the last weeks of summer.
Saturday night all my guys and I were going to make s’mores. When I went to grab the chocolate bar off the counter to get the plate ready the chocolate bar was melted. And not just a little bit melted. We’re talking chocolate soup.
That’s right. It was 83 degrees in my house, which is apparently the point at which chocolate melts. It is usually this time of year that the Pacific Northwesterner girl in me starts yearning for cooler fall days. Mother nature however, has other plans.
My solution? Ice cream. And lots of it.
No-Churn ice cream to be exact. Honestly, I haven’t even used my ice cream maker this summer. No-Churn Ice Cream is just so easy. Cookies and Cream Ice Cream is just the latest version of no-churn ice cream that I’ve made. It is a classic flavor and a favorite around here whenever we go out for ice cream. Surprisingly, I had never made it myself before.
And now, I don’t think I’ll ever buy it again. Homemade. ALL. THE. WAY. You really can’t beat how easy it is. You only need 5 ingredients and a few hours in the freezer and you’re good to go.
I did, of course, have to add a swirl of hot fudge topping to give the ice cream a chocolatey boost. Because when it comes to cookies and cream ice cream (or any ice cream for that matter) hot fudge is always a win.
No-Churn Cookies and Cream Ice Cream
Ingredients
Ingredients:
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1 14 ounce can sweetened condensed milk
- 15 chocolate sandwich cookies crushed
- 1/2 cup hot fudge topping softened
Instructions
- In the bowl of a stand mixer whip together whipping cream and vanilla until stiff peaks form, about 3 minutes.
- Gently fold one scoop of the whipped cream into the sweetened condensed milk. Once mixed, gently fold in the remaining whipped cream. Mix just until combined, don't over mix.
- Fold in crushed cookies.
- Spoon 1/2 of of ice cream into a 9in x5in loaf pan. Spoon hot fudge over the top and swirl with a knife. Spoon remaining half of ice cream on top.
- Cover and freeze for at least 4 hours or overnight.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Emily Webster
September 7, 2016 at 11:36 amI’ve noticed your print button hasn’t shown up on your last few posts. Did you remove that option? :(
CookinCanuck
August 16, 2016 at 11:52 amI am so ready for those fall temperatures, but only if it means that I can still eat treats like this ice cream!
Cake Whiz
August 15, 2016 at 10:27 pmNo churn ice creams are seriously the best and I know this flavor will be a hit at my house!
Becky | The Cookie Rookie
August 15, 2016 at 6:59 pmi could eat this ice cream all day long. Breakfast, lunch, dinner and snacks.
Erin
August 15, 2016 at 6:46 pmI love no churn ice cream SO MUCH. Seriously. I feel your pain of the house being hot (and the weather being hot)… so here’s to hoping fall comes soon. And if it doesn’t, here’s to ALL the delicious no churn ice cream like this recipe of yours. :)
Kimberly @ The Daring Gourmet
August 15, 2016 at 4:26 pmCookies and cream is one of my all-time favorite flavors and this looks awesome!
grandbabycakes
August 15, 2016 at 11:38 amI love a delicious no churn ice cream like this!!!