I should probably apologize. I’ve been hanging on to this one for a little while. I know, I know not the nicest thing to do but I was just waiting for just the right time to share them. And since it’s been awhile since I have shared a desert and Valentine’s Day is just a few days away, I figured now would be the perfect time. They’re red and white. Their chocolaty and just when you think that cream cheese frosting can’t get any better, I decided to throw in some browned butter. Hold me.
I actually got the idea to try these cupcakes with browned butter cream cheese after I ordered Ryan a red velvet cake with that frosting for his birthday. It was a huge hit. Something about the nuttiness of the browned butter lends itself nicely to the cream cheese frosting.
alex
May 10, 2011 at 11:07 amwow! I love browned butter in my cookies, never thought of it for frosting! yum!
FAIZA
February 13, 2011 at 6:16 amAWWWSOOMEEE :D WILL TRY IT SOON :)
Michelle
February 12, 2011 at 2:09 pmMmmm. Yummy. Glad you shared it. :)