This is one of those “I need to go grocery shopping tomorrow but what can I eat tonight?” kind of dinners. It was really just what I happened to have in the fridge. I just opened the door and started grabbing things that I thought would go well together or that I realized I needed to use. Thus this pasta was born. Quick, easy and delicious.
I seem to be on a bit of a chicken kick lately and happened to have chicken Italian sausage in the fridge. It was a nice change from regular as it still had the same sausage flavors like fennel and garlic but it also was a bit lighter. Depending on your tastes you could substitute turkey Italian sausage or regular pork Italian sausage.
Shelley
November 16, 2010 at 2:33 pmSuper easy and yummy! I used hot turkey sausage because that’s what I had on hand and it was wonderful. Also added a can of diced tomatoes to give it a little sauce. Soooo goooood!
Deseree
November 19, 2010 at 9:00 amShelley- I tend to have turkey sausage on hand usually too and I think it works great. I like the idea of the diced tomatoes, I may have to try that next time :)
Tanja
April 26, 2010 at 2:39 pmyum, yam, yum!
We had this for dinner tonight. I had no idea I would love the zucchini. I will be making this one again! Zucchini, mushrooms and onions are the perfect combo! I made this for 4 and we have left overs for tomorrow -yeah!!!!
Cookie
April 26, 2010 at 11:02 amWhat a simple yet comforting meal!
Sook @ My Fabulous Recipes
April 24, 2010 at 6:23 pmLove the simplicity of this pasta dish. Yum!
Jenn's Food Journey
April 23, 2010 at 9:47 pmYum! I love zucchini pasta….all other ingredients are cake! This looks fantastic!
joanne
April 23, 2010 at 7:42 amoh, many of my favorite ingredients! this looks delish!!