Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
S’more Skewer Bites
So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to share them with you now. They have all the chocolatey, marsmallow-y, graham cracker-y goodness of s’mores, but you can enjoy it in one bite. You don’t even need a campfire.
These were actually inspired by a trip to the Melting Pot. I remember liking the cheese fondue well enough. I remember not liking the meat or seafood fondue at all, not a fan of boiling meats I guess. I remember, however, absolutely, loving, the dessert chocolate fondue. It came with all kinds of things to dip in it like strawberries, bananas and graham cracker covered marshmallows. These are a take on that but instead of dipping the graham cracker covered marshmallows in chocolate, I dip marshmallows in chocolate and then coat them in graham crackers. And to be completely honest, I’m pretty sure it doesn’t get much better than chocolate covered marshmallows. Except chocolate covered marshmallows with a sweet graham cracker crust.
S'more Skewer Bites
Ingredients
Ingredients:
- 10 - 12 jumbo marshmallows
- 8 ounces semi-sweet chocolate
- 1 cup crushed graham crackers
Instructions
- Line a baking sheet with parchment paper.
- Place the marshmallows on skewers. Place graham crackers on a plate or other flat surface.
- Place chocolate in a double broiler and cook over low heat until melted. Remove from heat.
- Dip skewered marshmallows into melted chocolate. Make sure to coat all sides.
- Roll the chocolate dipped marshmallows in the crushed graham crackers. Transfer to prepared baking sheet. Chill in the refrigerator until chocolate hardens.
- Allow to come to room temperature 5 minutes before serving.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Mrs. L
August 20, 2010 at 1:22 pmThese are great. I’ve rolled the chocolate covered marshmallows in crushed up Butterfingers too.
Tanja in VA. Beach
August 18, 2010 at 6:53 pmMy girls and I made these tonight and it was so easy, fun, yummy and easy to clean up after. We may leave them for unsuspecting neighbors. Instead of “boo-ing” them we will “smore” them.
Michelle
August 17, 2010 at 9:57 amI keep meaning to do these with my kids, but they eat the marshmallows too darn fast!
Jenn's Food Journey
August 16, 2010 at 5:36 pmWhat a great idea. They look so delicious. I’d probably eat far too many and make myself sick, but it would be so worth it!!!
ali @ gimmesomeoven
August 16, 2010 at 4:10 pmI did a post on these last year – called them “s’mores pops”. They’re always a hit at parties! :) http://gimmesomeoven.com/smores-pops/
Fun and Fearless in Beantown
August 16, 2010 at 6:56 amWhen I stayed at Inn by the Sea in Cape Elizabeth, they offered a similar smores skewer as a welcome treat for our suite! It was so lovely!