Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Strawberry Jalapeño Jam
This Strawberry Jalapeño Jam is a sweet n’ spicy jam that is the perfect addition to any cheeseboard. And this small batch, refrigerator jam is a snap to make!
One of the best things about summer is the fresh produce. Especially the fresh, sweet summer berries. And what is the best way to savor those summer berries? A jam of course!
Now, I don’t know about you but I don’t always have the time nor the energy to can. But sometimes, I just want some sweet homemade jam. A small batch that can be made quickly.
That is when I love making small batch jam like this Strawberry Jalapeño Jam.
What ingredients do you need for Strawberry Jalapeño Jam?
STRAWBERRIES: Perfectly ripe red strawberries are best here but I have used some that were almost on their way out. Just make sure to cut off any bruised parts. You’ll want the strawberries to be about the same size so cut larger strawberries into quarters and smaller strawberries in half.
LEMON JUICE: Not only does it add a brightness to the flavor, lemon also helps the jam set.
SUGAR: White granulated sugar.
JALAPEÑOS: This jam definitely has a bit of a kick but it is not overly spicy. To cut back the spice even more remove the ribs and the seeds of the jalapeño before adding it to the jam. If you want a simple strawberry jam, simply leave out the jalapeño all together. To learn more about chilies check out my guide to chile peppers.
SALT: Just a pinch to bring out the flavor.
Step by Step Photos and Instructions:
Learn how to make Strawberry Jalapeno Jam by following these easy steps!
STEP #1: Combine all the ingredients together in a small saucepan.
STEP#2: Use a potato masher or a fork to lightly smash the ingredients together. This will help give the jam a chunkier texture.
STEP #2: Heat over medium-high heat just until it starts to boil. Reduce heat and let simmer for 15 – 20 minutes or until thickened. Stir frequently so that it doesn’t stick to the bottom of the pan.
DES’ TIP: To test if the jam has set, dip the back of a spoon into it and then run your finger through it. If the jam stays apart, it’s ready. If it runs together give it a couple more minutes.
STEP #3: Pour into a clean glass jar. Store in the refrigerator for up to a week.
What do you serve with strawberry jalapeño jam?
You can use this jam as you would any other jam, keeping in mind that it does have a bit of a kick. I love adding a jar to my cheeseboard spreads too! It is especially divine when you spoon it over brie on a buttery cracker.
FAQ:
This jam recipe requires no pectin or canning equipment. You can also make this using clean jars instead of sterile jars. All of this means that it doesn’t long of shelf life as canned jam.
This jam recipe is not formulated for canning so I cannot recommend it at this time.
Looking for more ways to use summer strawberries? Here are some of my favorite recipes featuring strawberries:
White Chocolate Strawberry Cheesecake
Strawberry Pie from Lemon Tree Dwelling
Note: This recipe was originally published in 2020 and updated in 2022.
Strawberry Jalapeño Jam
Ingredients
Ingredients:
- 1/2 pound strawberries trimmed and cut into quarters or halves
- 1/4 cup diced jalapeños
- 1/4 cup sugar
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Combine all ingredients together in a small saucepan.
- Mash gently with a potato masher or fork.
- Heat over medium high heat until boiling, reduce heat and allow to simmer 15 – 20 minutes or until thickened and coats the back of a spoon.
- Pour into a clean glass jar and store in the refrigerator.
Notes
Nutrition
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Evelyn from WC
August 26, 2024 at 11:22 amThis sounds easy. How long does it last? More than 1 week?
Deseree
August 26, 2024 at 2:17 pmThanks, Evelyn! I say it would be best to use it in a week or two. It’s a pretty small batch so that should be easy :)
Kelly
August 14, 2024 at 11:20 amGreat recipe. Last 2 years I have made a bunch and can. Always a big hit. Thank you!
Deseree
August 14, 2024 at 7:52 pmYou’re welcome! I am so happy to hear you enjoy it!
Eeka Mouse!
August 25, 2023 at 11:33 amExcellent! Put it over hot grilled cheese sandwiches. Yummy!
Deseree
August 25, 2023 at 1:14 pmoooh that sounds divine!! Glad you enjoyed it :)
Rachel
August 8, 2023 at 1:42 pmTasty and super easy recipe!! Love this with goat cheese and crackers 🤤
Deseree
August 12, 2023 at 4:02 pmOhhh that sounds like a perfect combo!!
Susan Fincher
April 25, 2023 at 4:20 pmDelicious! I like a bit spicier so kept the seeds in and added some Serrano pepper…the smell is to die for! Can’t wait to eat it!
Vicki
January 31, 2023 at 6:37 amExcellent jam. Love the little kick from the jalapenos
Deseree
February 1, 2023 at 9:45 pmThank you, Vicki! So glad to hear you enjoyed it!
Vicki
January 27, 2023 at 3:04 amBest strawberrie jalapeno jam.
Deseree
January 27, 2023 at 8:44 pmThank you!
Tina B
December 23, 2021 at 10:04 amI have to say…this is amazing on a charcuterie board and paired with havarti cheese and a wheat cracker!!
Thanks for posting!!!
Deseree
December 26, 2021 at 9:25 amYou are so welcome! I’ve never tried it with havarti but now I want to!
Tabitha
June 22, 2021 at 3:44 pmJalapeño Cheesecake would probably be amazing?!
Deseree
June 24, 2021 at 12:14 amAgree!!
Yogi
April 8, 2021 at 6:53 amCan you freezer it?
Deseree
April 8, 2021 at 7:35 pmI’ve never tried that so I can’t recommend it. Sorry!
Aline
August 17, 2020 at 9:40 amLove this recipe – I love the heat of the jalapeno with the sweetness of the strawberries. So good!!
Laura Arteaga
August 16, 2020 at 11:02 pmWow! I love this recipe! Combining strawberries and jalapeños is such a good and delicious idea!
Aditi Bahl
August 15, 2020 at 5:15 amOh, how just loved the recipe. I tried this and everyone just loved it. Thanks for sharing
Ty
August 15, 2020 at 4:32 amWould freezing this jam work…?
Looks heavenly!
Deseree
August 15, 2020 at 9:33 amI don’t see why not! Just make sure that you leave enough room (about a half inch or so) at the top of the jar so that the jam can expand in the freezer.
Uma Srinivas
August 14, 2020 at 10:46 pmI make strawberry jam, especially in summer. But your recipe sounds awesome with the addition of jalapeno! We will try this when we get fresh strawberries.
Ramona
August 14, 2020 at 11:14 amThis strawberry jalapeno jam looks and sounds very interesting! I’ve never thought about making a jam like this, and now I’m feeling creative. I would love to eat this with a nice cheese! Thank you for sharing this recipe, I will be sure to try it.
Kay
August 13, 2020 at 6:02 amI love strawberry jam but I’ve never tried strawberry and jalapeno this sounds awesome
I need to try this with some strong cheese :)
Amy Liu Dong
August 13, 2020 at 3:44 amWow! This looks really tasty and delicious. The reddish area it gives makes you entice on this one. Loved it!
HEATHER PERINE
August 11, 2020 at 1:38 pmOh sweet and spicy!! Love this combo :) And I love serving a cheeseboard for parties and guests so I can’t wait to surprise them with this jam!
veenaazmanov
August 11, 2020 at 11:27 amLove the combination. Unique and yet so delicious. Have to try this recipe. I am drooling.
Bernice Hill
August 11, 2020 at 9:12 amWhat a winning combination. I love pairing jalapenos with fruit. I haven’t made a batch of strawberry jam this year and I may give this unique recipe a try before the summer is through.