Dish Info
Ingredients
8
Calories
554
Minutes
30
Ingredients
CHICKEN WINGS OIL CORNSTARCH GRANULATED GARLIC SALT PEPPER FRANK'S RED HOT SAUCE BUTTER
Step 1
Season the chicken and coat with corn starch
Step 2
Place chicken wings on top of a cooling rack on top of baking sheet. Bake .
Step 3
While the wings are cooking, make the buffalo wing sauce.
Step 4
Pour sauce over the wings and toss to coat.
Serve with ranch or blue cheese for dipping.
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