Crab Cakes 

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Ingredients MAYONNAISE DIJON MUSTARD WORCESTERSHIRE OLD BAY SEASONING LEMON JUICE EGG PARSLEY CRAB MEAT PANKO BREAD CRUMBS MAYONNAISE DIJON MUSTARD WORCESTERSHIRE OLD BAY SEASONING LEMON JUICE EGG PARSLEY CRAB MEAT PANKO BREAD CRUMBS

Step 1 Step 1 Whisk the dressing together Whisk the dressing together

Step 2 Step 2 Add in the crab meat and mix Add in the crab meat and mix

Step 3 Step 3 Use an ice cream scoop to scoop the crab cake mixture Use an ice cream scoop to scoop the crab cake mixture

Step 4 Step 4 Form into patties and refrigerate for at least 1 hour. Form into patties and refrigerate for at least 1 hour.

Step 5 Step 5 Pan fry crab cakes 2 - 3 minutes per side until golden brown and cooked through. Pan fry crab cakes 2 - 3 minutes per side until golden brown and cooked through.

Serve with Tartar Sauce Serve with Tartar Sauce

Whether you’re looking for quick and easy weeknight meals , memorable holiday dinners , game day snacks , backyard BBQs or soulful Sunday Suppers , you’ll find everything you need on Life's Ambrosia . More Info Website Deseree Kazda