Cheesy Hash Brown Casserole
WHAT YOU NEED
CHEESY HASHBROWN CASSEROLE
YIELD
8 people
TYPE
Side Dish
TIME
60 Minutes
LEVEL
Beginner
How you make it
Shredded Frozen Hashbrowns
Shallots
Sharp White Cheddar
Extra Sharp Cheddar
Sour Cream
Ingredients :
Egg
Ritz Crackers
Thyme
Mix hash browns
1
Combine thawed hash browns, sharp cheddar cheese, white cheddar cheese, shallots, thyme and pepper. Mix well.
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Make Sauce
2
Combine condensed chicken soup, sour cream and egg together in a bowl.
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Combine the hashbrowns and sauce
3
Combine hashbrown mixture and sauce mixture. Mix well.
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Top with crackers and bake.
4
Place casserole into a 13x9 inch pan. Top with crushed Ritz crackers. Bake at 350 for 40 - 50 minutes or until brown and bubbly. Top with more fresh thyme if desired.
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ENJOY!