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YIELD

4-6 people

TYPE

Vegetarian

TIME

20 minutes

LEVEL

Beginner

LET'S MAKE 'EM! 

Jalapenos

Flour

Seasoning salt (like Johnny's)

Panko Bread Crumbs

Egg

What you need:

Kosher Salt

DIP JALAPENOS IN SEASONED FLOUR

1

Combine flour and seasoning salt on a plate. Dredge jalapeno slices in seasoned flour.

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DIP JALAPENOS IN EGG

2

Whisk egg in a shallow bowl. After dredging the jalapenos in the flour, dip in the egg. 

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DREDGE JALAPENOS IN PANKO

3

Combine panko and salt in a shallow dish. After dipping the jalapenos in the egg, dredge in panko to coat. 

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Fry until golden  brown. 

4

Heat oil to 350 degrees. Fry jalapenos until golden brown, use slotted spoon to remove from oil and sprinkle with salt. 

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Serve with ranch