Dish Info
Ingredients
8
Calories
599
Minutes
15
Ingredients
CALAMARI EGG WHITES CORNSTARCH FLOUR SALT PEPER GRANULATED GARLIC OIL
Step 1
Prep the chicken
Cut squid into 1/4 inch rings.
Step 1
Step 2
Tenderize squid in lemon juice.
Step 3
Dip in egg whites.
Step 4
Dredge in seasoned flour/cornstarch mixture.
Step 5
Fry.
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