7 Layer Baked Chorizo Tacos
Everyone's favorite party dip turned into tacos! These 7 Layer Baked Chorizo Tacos are a family favorite, easy Mexican dinner recipe! Get the recipe here!
Servings 4 Servings
Ingredients
Ingredients:
- 1 pound ground chorzio
- 8 - 10 Stand and Fill Taco Shells
- 1 16 oz can refried beans
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 3/4 cup sour cream
- 1/2 cup diced tomatoes
- 3 green onions diced
Instructions
- Preheat oven to 375.
- Cook chorizo in a skillet over medium heat until browned and cooked through.
- Place 8 - 10 Stand and Fill Taco Shells in a baking dish.
- To make a taco spread a layer of refried beans. Top with chorizo and cheese. Repeat with remaining beans, chorizo and cheese. Bake in preheated oven for 15 minutes.
- Top each taco with a layer of guacamole, sour cream, diced tomatoes and green onions. Serve immediately.