Go Back
–+ servings
Adobo Shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner. 
Print

Adobo Shrimp with Tomatoes and Avocado

Adobo Shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner. 
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword 4th of July Recipes, adobo, avocado, dinner, easy, Food, party food, Prawns, quick, Recipe, seafood, shrimp, summer
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 1/2 pound 51 - 60 count prawns peeled and deveined
  • 1/2 teaspoon adobo seasoning
  • 1 teaspoon olive oil
  • 1 avocado pit removed, skin removed and sliced
  • 1/2 lime
  • 1 to mato seeded and diced

Instructions

  • Preheat oven broiler.
  • Sprinkle adobo seasoning and olive oil over shrimp toss to coat. Place shrimp on a baking sheet and broil until pink and cooked through, about 3 minutes.
  • Place sliced avocado on a plate. Place cooked shrimp over the top of avocado. Squeeze the juice of the lime over the top. Sprinkle with diced tomatoes.
  • Serve.

Notes

Enjoy!