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Close up of air fried artichoke hearts with aioli
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Air Fryer Artichoke Hearts

Crispy Air Fryer Artichoke Hearts are a lightened up version of the classic. Get all of the golden brown crispiness with a fraction of the oil!
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 109kcal

Ingredients

Ingredients:

  • 1/4 cup milk
  • 1 egg
  • 1/2 cup panko bread crumbs
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 teaspoon granulated garlic or garlic powder
  • 1 14.5 ounce can quartered artichoke hearts, drained
  • salt
  • non-stick spray

Instructions

  • Whisk together egg and milk in a shallow dish. I find a pie dish or small bowl works the best.In another shallow dish, place Italian bread crumbs, panko bread crumbs and granulated garlic. 
  • Dip the artichokes in the milk/egg wash. Turn to coat completely. 
  • Dredge them in bread crumbs mixture. Press to make sure they are completely coated. 
  • Place the coated artichokes into the air fryer basket and spray with non-stick spray. Cook at 375 for 10 minutes, shaking after 5 minutes. Season to taste with salt and serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 109kcal | Carbohydrates: 16.4g | Protein: 5.2g | Fat: 2.3g | Saturated Fat: 0.7g | Cholesterol: 42mg | Sodium: 412mg | Fiber: 2.9g | Sugar: 2.5g