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Side angle photo of garlic chicken wings in a white bowl.
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Air Fryer Chicken Wings

Air Fryer Chicken Wings are the crispiest, easiest chicken wings you'll ever make! And with a drizzle of garlic butter they are unbelievably delicious too!
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 759kcal

Ingredients

Ingredients:

  • 3 pounds chicken wings
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced

Instructions

  • Combine chicken wings, salt, pepper and granulated garlic together in a bowl. Massage seasoning into the chicken wings to ensure they are coated.
  • Place chicken wings in the air fryer basket and cook at 390 degrees fahrenheit for 30 minutes. Shake the basket at 15 minutes and then shake again at 10. If you'd like the wings a bit crispier cook an additional 3 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Add in garlic and cook just until the garlic is fragrant, about 30 seconds.
  • Toss the wings in the garlic butter and serve immediately.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 759kcal | Carbohydrates: 2.4g | Protein: 99g | Fat: 36.8g | Saturated Fat: 14.2g | Cholesterol: 333mg | Sodium: 1538mg | Fiber: 0.3g | Sugar: 0.2g