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Overhead photo of a bowl of air fried potato chips.
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Air Fryer Potato Chips

Air Fryer Potato Chips are an addicting, crisp snack! With just THREE ingredients you can make your own crunchy potato chips at home.
Course Side Dishes
Cuisine American
Keyword air fryer
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 4 Servings
Calories 106kcal

Ingredients

Ingredients:

  • 2 russet potatoes scrubbed
  • 1 tablespoon oil canola or olive
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic optional

Instructions

  • Cut potatoes into thin slices and place into ice water. Allow to set in ice water for 20 minutes. 
  • Drain potatoes. Place them between paper towels and press dry. The dryer the potatoes, the crisper they get. 
  • Place the potato chips in a layer in the air fryer basket. Cook at 360  for 10 - 12 minutes or until desired crispness. 
  • Season with salt and serve. 

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 106kcal | Carbohydrates: 17.2g | Protein: 1.9g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 588mg | Fiber: 2.6g | Sugar: 1.4g