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Air Fryer Steak

Want to make a perfectly cooked, juicy steak? You've got to try this recipe for Air Fryer Steak. It is ridiculously easy and oh so good!
Course Main Dishes
Cuisine American
Keyword air fryer, steak
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 571kcal

Ingredients

Ingredients:

  • 4 NY Strip Steaks
  • 2 tablespoons olive oil
  • 1 tablespoon steak seasoning

Instructions

  • Bring steaks up to room temperature by removing from the refrigerator for 20 - 30 minutes before cooking.
  • Drizzle the olive oil over both sides of the steak. Season both sides of the steak with steak seasoning. Rub oil and seasoning into steak.
  • Cook the steak, in batches if needed, at 400 degrees for 10 minutes. Flipping after the first 5. This will give you medium rare steaks.
  • Allow steak to rest for 10 minutes before slicing.

Notes

Make sure the steak is room temperature, this will allow for even cooking.
Don't overcrowd the air fryer basket or the steaks will steam instead of fry.
Resting is essential! Don't cut into the steak too early or the juices will run out and the steak will be dry.
Nutrition facts are for estimation purposes only.

Nutrition

Calories: 571kcal | Protein: 45.5g | Fat: 42.2g | Saturated Fat: 14.9g | Cholesterol: 141mg | Sodium: 112mg