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Ambrosia Fruit Salad
Classic Ambrosia Fruit Salad Recipe with oranges, pineapple, coconut, cherries, marshmallows and pecans. This dessert salad is a party favorite!
Course
Easy Appetizer Recipes
Cuisine
American
Prep Time
8
hours
hours
10
minutes
minutes
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Servings
Calories
172
kcal
Ingredients
Ingredients:
3/4
cup
heavy cream
1/2
cup
sour cream
1
15 ounce can mandarin oranges, drained well
10
ounces
maraschino cherries
drained well
2
cups
mini fruit marshmallows
1
cup
pineapple tidbits
drained well
1/2
cup
sweetened coconut
1/4
cup
chopped pecans
Instructions
Using a hand mixer, beat together heavy cream until stiff peaks form. Fold in sour cream.
Gently fold oranges, cherries, marshmallows, pineapple, coconut and pecans into whipped cream. Don't over mix or the oranges might start to break.
Cover and refrigerate overnight. Serve chilled with a cherry on top!
Notes
Nutrition facts for estimation purposes only.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
23
g
|
Protein:
1.5
g
|
Fat:
8.9
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
23
mg
|
Fiber:
1.6
g
|
Sugar:
18.6
g