Andouille and Shrimp Fried Rice

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.

Course Main Dishes

Cuisine Asian

Keyword andouille sausage, asian, bacon, Food, fried rice, Jalapeno, Kitchen Rendezvous, Recipe, rice wine vinegar, sambal oelek, shrimp, soy sauce

Prep Time 15

Cook Time 15

Total Time 30

Servings Servings

Calories 470kcal

In a wok or large saute pan, cook bacon over medium heat. Remove to paper towel lined plate and set aside. Reserve 1 tablespoon of pan drippings.
While bacon is cooking, heat 1 teaspoon of oil in a small 8 inch pan over medium heat, add egg and cook on one side until edges curl. Flip once to finish cooking. Once cooked, remove from pan. Roll and slice into thin strips. Set aside.
Season the shrimp with 1/4 teaspoon ground ginger
Add sausage and shrimp to the bacon drippings. Cook over medium-high heat for 2 minutes. Add veggies and cook 3 minutes, shrimp should be pink and cooked through. Transfer veggies, sausage and shrimp to a plate. Set aside.
To the same pan add remaining teaspoon oil, rice, soy sauce, rice vinegar and sambal oelek. Cook for 2-3 minutes. Return veggies and meat to pan. Toss to combine. Add eggs and bacon. Stir. Garnish with green onions and serve hot.

For the best results, is essential to use cold rice. If you use hot rice, it will result in a mushy final product.

Please be sure to taste the fried rice before adding any additional salt because the sausage, bacon and soy sauce all add salt as well.

Nutrition information for estimation purposes only.