Antipasto Salad

Antipasto Salad filled with salami, tomatoes, artichoke hearts, olives, Parmesan cheese and pepperoncini.

Course Easy Appetizer Recipes

Cuisine American

Keyword antipasta, antipasto, artichoke hearts, Food, holiday, kalamata olives, marinated artichoke hearts, olives, parmesan cheese, Recipe, salad, salami, tomatoes, tossed salad

Ingredients

Ingredients:

romaine lettuce chopped
salami chopped
quartered marinated artichoke hearts
roma tomatoes diced
red onion diced
kalamata olives pitted and sliced
sliced pepperoncini
freshly grated Parmesan cheese
fresh cracked black pepper

Instructions

Combine all ingredients in a bowl. Toss to combine.

Notes

Pretty easy no? And its very refreshing after a day of cooking and, in my case, slightly over eating. Enjoy!