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Sausage Apple Stuffing with brie in a baking dish
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Apple Sausage Stuffing

Apple Sausage Stuffing is a comfort food staple. Loaded with tart apples, country sausage and creamy brie, it's sure to be a hit with everyone! 
Course Side Dishes
Cuisine American
Keyword dressing, Recipe, sausage, side dish, stuffing, thanksgiving side dish
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 Servings
Calories 519kcal

Ingredients

Ingredients:

  • 1 pound ground country pork sausage
  • 3 tablespoons unsalted butter
  • 1 teaspoon fennel
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 cups chopped granny smith apples about 2 apples peeled and cored
  • 1 medium yellow onion diced
  • 6 cups cubed rustic day old bread
  • 1 - 2 cups chicken broth
  • 8 ounces brie cheese rind removed diced

Instructions

  • Preheat oven to 350 degrees. Butter a 9 x 13 inch baking dish.
  • Brown sausage in a large pan over medium heat. Remove. Strain excess grease. Set sausage aside.
  • In the same pan that you browned the sausage in, melt the butter. Once melted stir in fennel, nutmeg, salt, apples and onions. Cook until apples and onions have softened. About 5 minutes.
  • Stir in bread and sausage. Toss to coat bread completely in the butter. Pour in 1 cup of broth. Mix well. Pour in more broth if a softer stuffing is desired. Stir in diced brie.
  • Transfer stuffing into preheated baking dish. Bake in oven for 35 - 40 minutes. Or until bread is browned and cheese is melted. Serve hot.

Notes

Enjoy!

Nutrition

Calories: 519kcal | Carbohydrates: 40.1g | Protein: 20g | Fat: 34.8g | Saturated Fat: 13.8g | Cholesterol: 75mg | Sodium: 1088mg | Fiber: 3.3g | Sugar: 9.5g