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Artichoke hummus on plate.
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Artichoke Hummus

A creamy, garlicky hummus with a surprise addition of artichokes.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, artichoke hearts, artichoke hummus, blender, Food, frozen artichoke hearts, hummus, Recipe, snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 8 oz package frozen artichoke hearts
  • 1 15 ounce can garbanzo beans (2 tablespoons liquid reserved)
  • 2 tablespoons tahini
  • 4 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 3 tablespoons olive oil

Instructions

  • Combine all ingredients (including 2 tablespoons reserved garbanzo bean liquid) except olive oil in a food processor. Blend until smooth.
  • Transfer to a plate. Make a small well in the middle and drizzle in the olive oil. Serve with pita bread and vegetables.

Notes

Enjoy!