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This Asian Cabbage Salad is a quick, easy and refreshing salad with cabbage, snap peas and carrots in a savory ponzu dressing.
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Asian Cabbage Salad

A quick, easy and refreshing cabbage salad with cabbage, snap peas and carrots in a savory ponzu dressing.
Course Salad
Cuisine Asian
Keyword cabbage, ponzu, salad, Vegetarian
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

Cabbage Salad Ingredients:

  • 8 ounces snap peas
  • 4 cups shredded cabbage
  • 1 shredded carrot
  • 2 green onions diced
  • 1/4 cup chopped fresh cilantro

Ponzu Dressing Ingredients:

  • 1/4 cup Ponzu sauce
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic powder
  • 2 teaspoons sesame oil

Instructions

  • Mix all of the dressing ingredients together. Let set at room temperature while you prepare the salad.
  • Bring a small pot of water to a boil. Add in the snap peas and cook 2 -3 minutes or just until bright green. Drain and run quickly under cool water.
  • Combine all of the salad ingredients together in a bowl. Toss with dressing and serve.

Notes

Enjoy!