Avocado and Corn Salsa Wonton Cups
With crispy wonton cups filled with a quick and easy avocado and corn salsa these Avocado and Corn Salsa Wonton Cups are perfect for parties!
Servings 12 Servings
Ingredients
Ingredients:
- 12 wonton wrappers
- oil such as avocado or olive
- 1/2 avocado peeled and diced
- 1/2 jalapeño diced
- 1/4 cup cooked corn
- 1/4 cup crumbled cotija cheese
- 2 tablespoons minced red onion
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt plus more to taste
- chopped cilantro
- hot sauce
Instructions
- Preheat oven to 375 degrees.
- Spray a mini-muffin tin with non-stick spray. Brush wonton wrappers with oil. Press wrappers into the mini-muffin tin holes so they form a cup. They will overlap in places and stick out.
- Bake in preheated oven for 8 - 10 minutes or until golden brown. Remove from oven and allow to cool.
- Meanwhile, combine avocado, jalapeño, corn, cotija cheese, red onion, lime juice and salt together in a bowl. Mix well. Season to taste with more salt.
- Once wonton cups are cool, spoon avocado corn salsa into the cups. Sprinkle with chopped cilantro and drizzle with hot sauce. Serve.
Notes
Enjoy!