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Avocado salsa in white bowl with tortilla chips.
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Avocado Salsa

Avocado Salsa with avocados, tomatoes, shallots, jalapeno and lime.
Course Easy Appetizer Recipes
Cuisine American
Keyword 4th of July Recipes, appetizer, avocado, Dip, man food, mexican, salsa, summer
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 large avocados removed from skin and diced
  • 2 to matoes seeds removed, diced
  • 1 small shallot chopped small
  • 1 jalapeno seeds and ribs removed, chopped small
  • 1 tablespoon lime juice
  • 1/4 teaspoon kosher salt

Instructions

  • Combine all ingredients together in a bowl. Cover and refrigerate for 1 hour.
  • Serve cold with tortilla chips.

Notes

Enjoy!