Bacon and Brussels Sprouts Penne
Smoky bacon, tender brussels sprouts and penne pasta tossed in a creamy sauce. This Bacon Brussels Sprouts Penne is pure fall comfort food.
Servings 4 Servings
Ingredients
Ingredients:
- 3/4 pound dried penne pasta
- 6 slices Wright Brand Applewood Smoked Bacon diced into 1inch pieces
- 1 pound brussels sprouts quartered
- 4 cloves garlic minced
- 2 tablespoons butter
- 1 teaspoon avocado oil
- 1/2 cup heavy cream
- 2 ounces cream cheese softened
- 1/2 cup shredded parmesan cheese
- salt and pepper
Instructions
- Bring a large pot of water to boil and cook pasta according to package directions. Drain but reserve 1/2 cup of pasta water.
- While pasta is cooking, cook bacon in a skillet over medium heat. After the fat has begun to render add in the brussels sprouts. Cook until bacon is browned and brussels sprouts are tender. About 7 minutes. Transfer bacon and brussels sprouts to a plate.
- In the same pan melt butter with avocado oil. Once butter has melted add in garlic, cook 30 seconds or until fragrant. Pour in cream. Stir in cream cheese and parmesan cheese. Continue stirring until thickened slightly. If too thick, add some of the reserved pasta water. Return bacon and brussels sprouts to the pan.
- Add pasta to the pan and toss to coat. Season to taste with salt and pepper. Serve immediately.
Notes
Enjoy!