Bacon Cheese Dip

Bacon Cheese Dip is loaded with cream cheese, cheddar cheese, bacon crumbles, horseradish and green onions. Perfect dip for parties!

Course Easy Appetizer Recipes

Cuisine American

Keyword appetizer, bacon, cheddar cheese, cheese dip, Dip, party food, super bowl

Prep Time 1 5

Cook Time 10

Total Time 1 15

Servings Servings

Calories 262kcal

Ingredients

Ingredients:

6 slices bacon cut into 1 inch pieces
8 ounces cream cheese softened
1 cup shredded cheddar cheese
1 teaspoon Worcestershire
1/2 teaspoon horseradish
1 tablespoon mayonnaise
1/3 cup sour cream
2 green onions diced

Instructions

Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.
Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.
Allow to come to room temperature before serving.

Notes

It is best to let this dip refrigerate to let the flavors mingle but it dips better at room temperature so just be sure to remove it from the refrigerator for at least 30 minutes before serving.

Nutrition information for estimation purposes only.

Nutrition