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Make all the friends this summer with this Bacon Tomato Avocado Pasta Salad. It's a family favorite with crispy bacon, creamy avocado and sweet summer tomatoes.
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Bacon Tomato Avocado Pasta Salad

Bacon Tomato Avocado Pasta Salad is a family favorite side dish with crispy bacon, creamy avocado and sweet summer tomatoes. The easy salad recipe is here!
Course Side Dishes
Cuisine American
Keyword 4th of July Recipes, avocado, bacon, bbq, cherry tomatoes, creamy dressing, Food, grill, Labor day recipes, Memorial Day recipes, Recipe, salad, summer
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 6 slices bacon chopped into one inch pieces
  • 1/2 pound dried rotini pasta
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 teaspoon dried dill
  • 1 cup halved cherry tomatoes
  • 1 avocado pitted and sliced

Instructions

  • Cook bacon until crisp. Transfer to a paper towel lined plate.
  • Cook pasta according to package directions. Strain. Run cold water over the top until the pasta is cooled.
  • While your bacon and pasta are cooking, whisk mayonnaise, lemon, salt, garlic powder, pepper and dill together in a bowl.
  • Stir cooled pasta, cherry tomatoes, sliced avocado and reserved bacon into the dressing. Toss to combine. Refrigerate for 30 minutes.
  • Serve.

Notes

Enjoy!