Go Back
–+ servings
Asparagus wrapped in bacon on a white plate with a stripped towel on a wooden cutting board.
Print

Bacon Wrapped Asparagus

The best way to celebrate asparagus season! This easy bacon wrapped asparagus is made in the oven and ready in a flash. A perfect summer side dish.
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 177kcal

Ingredients

Ingredients:

  • 1 pound asparagus about 30 medium thick spears
  • 6 slices thick cut bacon
  • 1 tablespoon olive oil
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Divide the asparagus into equal groups of 5.
  • Wrap the bacon around the asparagus, overlapping at the end to secure the bundle. Place seam side down.
  • Drizzle with olive oil. Sprinkle with salt and pepper.
  • Bake in preheated oven for 20 - 30 minutes or until bacon is cooked through and to your desired crispiness.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 177kcal | Carbohydrates: 3.3g | Protein: 6g | Fat: 15.9g | Saturated Fat: 4.9g | Cholesterol: 36mg | Sodium: 227mg | Fiber: 1.6g | Sugar: 1.4g