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Bacon Wrapped Asparagus with Goat Cheese Crumbles

Asparagus wrapped with bacon, grilled to perfection and sprinkled with goat cheese.
Course Side Dishes
Cuisine American
Keyword 4th of July Recipes, asparagus, bacon, bbq, Food, Goat Cheese, grill, grilled vegetables, Labor day recipes, Memorial Day recipes, Recipe, summer, vegetable
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 1/2 pounds asparagus trimmed (about 15 spears)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 5 slices bacon
  • 2 ounces goat cheese crumbles

Instructions

  • Preheat your grill.
  • Place asparagus in a shallow dish and sprinkle with salt, garlic powder, pepper and olive oil. Toss to coat completely.
  • Divide the asparagus into groups of three. Wrap a piece of bacon around each bundle.
  • Place on the grill and cook over medium heat until the bacon is cooked through and the asparagus is softened about 7 minutes. Serve.

Notes

Enjoy!