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Bailey's Cupcakes are a decadent bailey's dessert with moist cake and sweet coffee frosting. A perfect dessert for St. Paddy's Day!
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Bailey's Cupcakes

Bailey's Cupcakes are a decadent bailey's dessert with moist cake and sweet coffee frosting. A perfect dessert for St. Paddy's Day!
Course Desserts
Cuisine American
Keyword bailey's irish cream, chocolate pudding mix, coffee, dessert, Food, frosting, irish cream, Recipe, st. patricks day, yellow cake mix
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 Servings

Ingredients

Ingredients:

  • 1 package super moist yellow cake
  • 1 3.4 ounce package chocolate pudding mix
  • 3 eggs
  • 3/4 cup Irish cream you can use any brand
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla

Coffee Frosting Ingredients:

  • 1 stick unsalted butter softened
  • 1 pound powdered sugar
  • 1 tablespoon milk
  • 3 tablespoons strong coffee

Instructions

  • Preheat oven to 325 degrees.
  • Sift together cake and pudding mix. Whisk in remaining ingredients until smooth. Mixture will be somewhat thick.
  • Line a cupcake pan with liners. Fill liners 2/3 full of cupcake mixture.
  • Bake for 20-25 minutes or until toothpick inserted in the middle of cupcakes comes out clean. Cool completely.
  • To make the frosting, beat the butter with a hand held mixer. Continue beating as you gradually add in the powdered sugar. Add in the milk and coffee until frosting is stiff but spreadable

Notes

Enjoy!