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Baked Brie with Roasted Figs

Baked Brie with Roasted Figs is an appetizer that will wow your guests, but requires minimal time in the kitchen. Perfect for holiday get togethers.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, brie, cheese, Christmas, figs
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 8.8 ounce wheel brie cheese
  • 4 - 6 black mission figs halved
  • honey
  • sliced baguette

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
  • Place the brie in a small baking dish.
  • Place the figs on the prepared baking sheet.
  • Bake both the figs and the brie in preheated oven for 7 - 8 minutes or until the brie is softened but not melted.
  • Remove brie and figs from oven. Spoon figs over the top of brie and drizzle with honey. Serve immediately with baguette slices or crackers.

Notes

Enjoy!